CHRISTMAS BANQUET MENU

Celebrate the festive season, Sauma style!

Available all the way to Christmas, final date 24 December
Lunch & Dinner
$69pp (min 4 people)
A la carte menu also available

Gather your friends, family or work crew and feast your way through a Christmas Banquet Menu full of flavour, colour and festive spirit.  Think generous dishes made to share and crafted to bring everyone together around the table.

STAND-UP CELEBRATIONS

Planning a cocktail-style event? We’ve got just the right fit for you! Our Stand-Up Snack Menu is made for festive functions in the main bar area. Available to book for up to 60 guests, offering the perfect space for casual and festive get-togethers.

Welcome to Northbridge’s latest Bottomless lunch!

Kick off with a cheeky Arranged Marriage and Pani Puri Shots, Sauma-style.

Snack your way through tandoori fish tacos, crispy lamb ribs, gunpowder fries and more all designed to share. Sip your way through our bottomless drinks menu including a range of cocktails, house wine, beer and Prosecco.

Friday, Saturday & Sunday
Bookings from 12pm (sittings 1.5 hrs)
Tickets $75pp ($65pp non-alc)
Bookings and prepayment essential

Perfect for celebrations and catching up with friends.

TIFFIN LUNCH
Every Friday, SATURDAY & Sunday

Experience tiffin, a beloved Indian tradition of packed lunches served in stacked stainless steel boxes. Each tier is filled with fresh dishes crafted to nourish, delight and bring a little bit of home to your table!

Available for lunch every Friday, Saturday & Sunday
from 11am - 2.30pm
$29per tiffin

Chef Gurps will prepare a three-course tiffin that changes weekly. 

Come hungry, stay curious and enjoy a taste of India’s favourite way to eat!

BRICK LANE CURRY NIGHT
PLATEFUL PERTH

Back by popular demand for Plateful Perth!

Manchester-born Chef Scott O’Sullivan and Sauma’s own Chef Gurps Bagga have reunited to bring you Brick Lane Curry Night.  Joining forces to create a menu inspired by the iconic curry strip in Shoreditch, London.

Every Thursday during August
Arrive at 6.15pm for 6.30pm start
$80pp 

Indulge in a special four-course menu, packed with spice, heart, and plenty of surprises.  Expect a playful fusion of British and Indian comfort food favourites, all reimagined with bold flavours, fire and flair. It’s a celebration of two cultures, blending the best of both worlds in one unforgettable feast.

Please note Chef Scott may not be there on the night.
Seating will be at both high and low communal tables.

We’re thrilled to be joining the Wine N’ Dine lineup this June, a self-guided, progressive long lunch through Northbridge’s best food and wine spots! Hosted by our friends at Neighbourhood Events Co., this isn’t your average lunch. Think curated small plates, WA’s finest wines, and a choose-your-own-adventure format that lets you wander at your own pace.

Saturday 7 June 
12pm - 4pm

Saturday 14 June
12pm - 4pm

Ticket includes
1 x glass of Howard Park Petit Jeté on arrival
4 or 5 signature small plates
4 x 150ml premium wine vouchers

Start your trail at Sauma and ease into the afternoon with spice, soul, and a splash of WA wine! Tickets are limited. 

MENU

Green Chicken Tikka
tandoor roasted with coriander, mint, green chilli, garlic + lemon (gf)

Roasted Pumpkin Pasanda
spiced roast pumpkin, tamarind caramel, lebneh, almonds + herbs (veg, gf)

Sticky Date Pudding
warm butterscotch, rum + vanilla bean ice cream

All paired with the fresh, expressive wines of Break Free (WA)

Plating UP WA
SAUMA SEAFOOD PLATTER

This June we're Plating Up WA with Buy West Eat Best!

Putting incredible local seafood on show with our WA Jumbo Seafood Platter.
Serves 2-4 people
$180

Designed for four people with wild caught half shell scallops, chargrilled Shark Bay squid with spiced watermelon, BBQ Cone Bay Barramundi in banana leaf, jumbo grilled Shark Bay prawns, fried Amritsari fish fingers, rice and mini Piña Coladas.

On the menu for lunch and dinner all through June.

BRENDAN PANG X SAUMA
STREET FOOD ADVENTURE

MasterChef favourite and dumpling king Brendan Pang joins forces with Head Chef Gurps Bagga in the Sauma kitchen for a one-off Indian street food adventure! 

Think bold spices, creative plates, and the fiery energy of two culinary talents cooking up a storm. Expect the unexpected! 

Sunday 1 June
12.15pm arrival, 12.30pm start
Bookings now available!

Thursday 29 May
6.15pm arrival, 6.30pm start
SOLD OUT

Tickets $95pp - full payment required
Vegetarian option available

Seats are limited. Book now and don’t miss this flavour packed one-night-only experience!