CHEF ROHAN PARK x SAUMA

For one night only, two chefs and two culinary traditions come together at Sauma.

Chef Gurps Bagga welcomes renowned Chef Rohan Park with over 15 years of culinary expertise  working in some of Perth’s leading kitchens including Old Young’s Kitchen, Leeuwin Estate, Wills Domain, Fleur and native ingredient led roving food pop-up Fervor. Park is currently the Brand Ambassador for Mahogany Creek, one of Sauma’s meat suppliers for game meat and bush tucker.

This collaborative dinner explores the connection between Indian flavours and native Australian ingredients.

Drawing on Gurps’ approach to traditional Himalayan rooted Indian spices and Rohan’s knowledge of native Australian ingredients, the evening brings their two worlds together across a generous multicourse feast.

Thursday 10 September 2026
Arrival 6pm for a 6.30pm start
$96 per person
Vegetarian option available
Bookings essential

Please note, no other dietary requirements can be catered for.

Menu

STARTER

Samphire Pani Puri Shot
Coriander, chilli, tamarind, black salt, blood lime

Onion & Lemon Myrtle Bhaji
Fennel, ajwain, green chillies, tamarind, bush tomato chutney

ENTRÉE

Lamb Shoulder Seekh Kebab
Shallots, mint, ginger, lemon aspen yoghurt, roast beetroot

Herb Crusted Chicken
Tandoor roasted, pickled rosella, Davidson plum, herb chutney

Chargrilled Pumpkin
Macadamia, labneh, jaggery caramel, bunya, anise myrtle spice mix

MAIN

Banana Leaf Steamed Barramundi
Turmeric, mustard, yoghurt, coriander powder, finger lime, sea blight

Saag Goat
Slow-cooked goat on the bone, spinach, tomatoes, dry chilli, warrigal greens, crispy saltbush

SIDES

Aged Basmati Rice

Wattleseed Naan
Whipped ghee and jaggery butter

DESSERT

Gulab Jamun
Rosella syrup, strawberry gum, muntries, ice cream, sweet Indian spice crumb