Mother’s Day at Sauma

Join us at Sauma this Mother’s Day as we celebrate the women who bring love, strength and a little spice to our lives. We’ve created a special shared menu for the occasion, designed to bring everyone together over bold flavours and generous plates.

Sunday 10 May
Lunch 11am – 2.30pm | Dinner 5pm – 10pm
Bookings essential

Mother’s Day Menu $75pp
Vegetarian option available
À la carte also available

MENU

To Start

Garlic prawns
Skull Island prawns, garlic, chilli, coriander, coconut, lemon (g/n)

Tandoori Chicken Tikka
Tandoor roasted chicken, marinated with Kashmiri chilli, ginger, lemon

and fenugreek leaves (g/n)

Pumpkin Pasanda

Spice roasted pumpkin, house labneh, tamarind, mint, pepitas. Coriander,

roast almonds (g/v)

For mains

Barramundi Fish Madras

Fresh barramundi fish curry in a medium hot sauce of coconut, kashmiri chilli,

cumin, tamarind and eggplant (g/d)

Lamb Shoulder Korma

Slow cooked Margaret River lamb shoulder cooked in a sauce of caramalised onions, cashew,

black cardamom, cinnamon and saffron (g)

Sides
Basmati rice (g/d/n)

Freshly baked Naan (n)

Dessert

Kesar Pista Kulfi

Saffron and pistachio ice cream, compressed watermelon, rosewater jelly