Join us at Sauma this Mother’s Day!

We have created a very special Mother’s Day Menu to celebrate all the incredible mothers and mother figures who make our world go round! 

Sunday 12 May
Lunch 11am – 2.30pm | Dinner 5pm - 10pm
Mother’s Day Menu $70pp

Full vegetarian and vegan options available
A la carte also available | Bookings essential

MENU

To Start 

Pani puri
Wheat bubble, watermelon juice, lime, chilli, ginger and tamarind (d/n/v)

Fresh baked naan
With black chickpea dip, spiced chana, coriander oil, soft herbs (n/v)

Tandoori tiger prawns
Shark bay prawns, garlic, Kashmiri chilli, mint & green chilli chutney (g/n)

Spiced roast beetroot
House made fresh whipped ricotta(paneer), jaggery & ginger syrup hazelnut, garlic and coriander chutney (g/v)

Mains

Goan fish curry
Crisp skin barramundi in a sauce of coconut, garlic, kashmiri chilli, kokum coriander seeds and tomatoes (g/d)

Chicken kurma
Southern india style kurma with caramelised onion, cashew, yoghurt, cinnamon, almonds (g)

Sides

Cos salad, pineapple kachumber dressing (g/d/n) Basmati rice (g/d/n)
Spelt roti (d/n)

Dessert

Bebinka
Goan coconut caramel cake served with spiced macadamia praline, white chocolate and turmeric ice cream